In the early 1900’s, Moïse de Camondo built his showpiece mansion in the style of the Petit Trianon at Versailles, and as such, the space contains some of the most exquisite furniture, wainscoting, and bibelots of the mid-to-late 18th century.
A century later, it houses a modern restaurant with nods to its past. Chef of the Cuisine is Alexis le Tadic, a talented young chef who has worked in the kitchens of Ducasse and Jouvence.